What is Magic Spoon?The model, which released in April 2018, makes a speciality of "high-protein, keto-pleasant, non-GMO, gluten-no cost, grain-totally free, soy-cost-free, wheat-no cost, absolutely nothing artificial, childlike cereal for developed-ups" — a immediate quotation within the side from the pastel-colored cereal box I'm observing. Which is pretty a mouthful, but then again, so is each and every bite of Magic Spoon.
You can find 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and minimal version Gingerbread — and they're all mouth watering, specifically for an item without artificial sweeteners, 12 grams of protein, and only three grams of net carbs. But although the business has Obviously cracked some sort of nutritious-meets-scrumptious code right here, it isn't magic. Just a mixture of innovation, eyesight, and a comparatively new-to-current market pure sweetener.
What elements are in Magic Spoon?
"Present day shoppers, which includes us, have already been eschewing traditional breakfast cereal in favor of healthier solutions," Gabi Lewis and Greg Sewitz, the manufacturer's founders, advised Insider Evaluations. "The category is in drop only mainly because every thing in it today is significant sugar, substantial carb, and packed with junk. But many people still appreciate cereal, so we set out to take care of the issues with low carb cereal it."
Granted, there are several low sugar cereals on grocery store shelves by now. You understand, anything that finishes in "-bran" or boasts a name like "Fiber-Os" and leaves something to get preferred.
And that is where Magic Spoon is available in. Made by using a type of "sugar" often known as allulose, It is managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We put in months engaged on the ideal mixture of natural sweeteners to generate the same excellent style you remember, without the sugar. We utilize them in a selected combination that doesn't cause the aftertaste persons sometimes knowledge with sweeteners."